Creamy White Wine Mushroom Fettuccini

This recipe is so delicious and filling, it’s very good when served with white wine.

Total Time           Yield             Level

             Prep    10 min                  Makes 2 Servings                    Easy
             Total    15 min


  •             2 Tbsp butter
  •               1 onion, diced
  •               4 garlic cloves, crushed
  •               2 packages cremini mushrooms, sliced
  •               1 cup white wine
  •               2 cups whipping cream
  •               3 Tbsp parmesan cheese
  •               1 package of fettuccini noodles


Fry the onion, garlic and mushrooms in the butter until onion is translucent over medium high heat.  Add the white wine and simmer for about 5 minutes until wine has saturated.  Add the whipping cream and parmesan cheese, bring to a boil, reduce heat and simmer for 5-10 minutes until thickened.

While you are waiting for the sauce to thicken, boil water and cook fettuccini according to package directions.

Plate fettuccini with sauce on top, and enjoy! 

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1 Comment

  • Reply
    July 11, 2014 at 5:28 pm

    Sounds really good! Can't wait to try

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