Food

Creamy Rutabaga Soup

Photo Courtesy of AcadiaTwo
Creamy Rutabaga Soup
Serves 6
A wonderful creamy, flavourful soup that is perfect for the cold winter days.
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 4 slices of bacon
  2. 2 medium onions, chopped
  3. 2 celery ribs, chopped
  4. 2 garlic cloves, minced
  5. 2 cups rutabagas, peeled & diced
  6. 1 medium potato, peeled & diced
  7. 3 cups chicken stock
  8. salt and pepper to taste
  9. 1 cup whole milk
Instructions
  1. Cook bacon until crisp in a large pot.
  2. Remove bacon from pot, crumble and set aside.
  3. Saute onions, celery and garlic in bacon grease for 5 minutes.
  4. Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
  5. Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
  6. Stir in milk.
  7. Heat gently to serving temperature, do not boil.
  8. Garnish with bacon and enjoy.
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